Our Coffee

100% Sri Lankan Arabica
Roasted for balance, brewed for character.

At The Beans Coffee Factory, we work with Sri Lanka’s highland-grown Arabica — carefully sourced, thoughtfully roasted, and designed to bring out the best in every cup. From smallholder plots in Badulla, Welimada, Kotmale, Kandy, and Matale, we select seasonal micro-lots that reflect precision, care, and terroir. Each batch is cupped for clarity, roasted in small 20kg batches, and packaged within days for peak freshness.

Ceylon Espresso Bold.
Aromatic. Naturally processed.

Crafted from high-grown Arabica, this is our flagship espresso blend limited in volume but unmatched in depth.

  • Roast: Medium to Dark
  • Tasting Notes: Dark chocolate, roasted nuts, subtle citrus
  • Ideal For: Espresso machines, milk-based drinks, moka pots

Expect a smooth, syrupy crema with enough clarity to stand on its own or cut cleanly through milk

Daily Grind Reliable
round, and ready for anything

Our most versatile blend roasted to suit espresso, filter, or French press. Smooth enough for your first cup, bold enough for your last.

  • Roast: Medium to Dark
  • Tasting Notes: Mellow cocoa, soft spice, balanced body
  • Ideal For: All brewing methods — café or home

Comfort in every cup. Just good coffee, done right.

House Blend Gentle.
mellow, and made for slow brews

A calming, easy-drinking blend tailored for home brewers and slower mornings.

  • Roast: Medium to Dark
  • Tasting Notes: Toasted nuts, mild citrus, soft clean finish
  • Ideal For: Pour-over, French press, drip filter

For those who want their coffee smooth, not showy.

How We Roast We roast on a traditional 20kg drum roaster, a couple of times each week. Each batch is cupped by our team — checking for clean dry aroma, flavor consistency, and balance. If it doesn’t meet our standard, it doesn’t go out.

Our goal isn’t to chase trends. It’s to roast with clarity, balance, and respect for the bean. We adjust by origin and process — roasting differently for espresso and filter to bring out the best expression in the cup.