The Leap Left the logistics business to start something that mattered. Began with a 10kg drum roaster, 400kg of beans, and a cramped space in Pettah.
2013
Learning by Doing Faced countless rejections from cafés and hotels. Spent months cupping beans, understanding regions, and refining our roast profiles.
2014
The First Yes A respected Colombo café took a chance on us. Their customers loved what we were doing. Other cafés started paying attention.
2015
Building Partnerships Began working closely with processors who shared our vision. Started paying premium prices for quality beans and setting new standards.
2016
Growing Trust Expanded to multiple growing regions. Introduced full traceability and consistency. Earned the trust of cafés, hotels, and home brewers.
TODAY
Still Small, Still Focused Roasting on a 20kg batch roaster, supplying across Sri Lanka. Loved by locals, expats, and international visitors. Still obsessed with quality.
From a tiny roaster in Pettah to helping redefine Sri Lankan coffee—one careful batch at a time.
